About Us

 Holistic Chef, natural alchemist, food scientist, and spiritual sojourner developing seasonal and signature offerings that reflect my commitment to quality, nutrient density, and maintaining the highest of standards in flavor and presentation.

 As the founder and visionary of The Seasonal Bounty, I specialize in made from scratch - farm to fork, organic cuisine, food preservation and sustainable practices. I wish to bring focus to holistic and high vibrational plant-based nutrition, create seasonal menus that promote wellness and healing through food, and work with local artisans and craftsman to reduce environmental impact through intentional, local sourcing.