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    • Home
    • Private Chef Services
    • Menu
    • Bakery
    • Blog
    • Canning & Preserving
    • Shop
    • Reviews
  • Home
  • Private Chef Services
  • Menu
  • Bakery
  • Blog
  • Canning & Preserving
  • Shop
  • Reviews

Menu / Price List

Appetizers

a small dish of food taken before the main course of a meal to stimulate one's appetite.

Caprese Skewers

12

Fresh mozzarella, basil, heirloom cherry tomatoes + balsamic reduction (8)

Cranberry Chili Meatballs

15

Tender italian meatballs smothered in a house made cranberry chili sauce (12)

Chicken Wings

22

Two Dozen chicken wings tossed in your favorite sauce. 

BBQ, Buffalo, Honey Mustard, Teriyaki 

Signature Sliders

12

Mini Gormet Sandwiches (6)

Meatball, Cheeseburger, Chicken, Crabcake

Antipasto Platter

15

Prosciutto salami and ham, provolone and marinated fresh mozzarella cheeses, Kalamata olives and pepperocini, served with focaccia bread

Shrimp Cocktail

22

Jumbo shrimp steamed with citrus and a touch of Old Bay seasoning, served chilled with classic cocktail sauce (12)


Meat Entrees

the main course or dish of a meal

Grilled herb-crusted flat-iron steak

with salsa fresca

Oven-roasted salmon

with roasted asparagus + leeks, 

with blistered heirloom cherry tomatoes and basil aioli
or topped with sautéed forest mushrooms 

Italian herb-roasted chicken

with fingerling potatoes

Roasted pork tenderloin with seasonal fruit

apple, pear, peach, blackberry or fig compote

Sweet Italian sausage

topped with sauteed onions and peppers

Braised pot roast

with roasted potatoes, onions, and carrots

Additional Requests Accepted

Pasta Entrees

the main course or dish of a meal

Baked Ziti

with marinara and mozzarella cheese

Lasagna

with ricotta cheese, marinara, mozzarella

beef, or chicken can be added

Penne pasta

with pesto, sun-dried tomatoes, spinach, topped with feta cheese 

Three cheese ravioli

with butternut squash, sage + toasted walnuts 

Farfalle alfredo

with asparagus, garlic, lemon, green onion, cream + goat cheese 


Side Dishes

a dish served as subsidiary to the main one

Yukon Gold mashed potatoes

with roasted garlic

Escalloped Corn Casserole

with melted butter

Steamed Seasonal Veggies

with pink salt and butter

4 Cheese Mac N Cheese

baked with crunchy topping and parsley

Braised Collard Greens

with smoked meat and onion

Green Bean Casserole

with creamy sauce and french fried onions

Wild Rice Pilaf

can be substituted with jasmine or basmati rice 

Roasted Root Vegetables

Potatoes, squash or yams, garlic, & onion

Additional Requests Accepted


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